Acetaldehyde Formation in Submerged Cultures on Non-film-forming Species of Saccharomyces
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چکیده
منابع مشابه
Acetaldehyde formation in submerged cultures of non-film-forming species of Saccharomyces.
Three different yeasts of the species Saccharomyces cerevisiae ferment ethyl alcohol to acetaldehyde aerobically and produce "flor" character in a wine medium with submerged culture techniques. Three pounds per square inch gauge (psig) of oxygen instead of 15 psig of air permitted fermentations to proceed, though slightly slower in the series tested, and reaching slightly lower total aldehydes.
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The white wines of the Jerez de la Frontera, Sanluicar de Barrameda, Montilla, and Nova del Rey districts in Spain and of the Chateau Chalon region in France are produced by a process which differs significantly from that used in all other European districts. In these regions, after the primary alcoholic fermentation the wines are left on all, or a considerable proportion, of the yeast sediment...
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The white wines of the Jerez de la Frontera, Sanluicar de Barrameda, Montilla, and Nova del Rey districts in Spain and of the Chateau Chalon region in France are produced by a process which differs significantly from that used in all other European districts. In these regions, after the primary alcoholic fermentation the wines are left on all, or a considerable proportion, of the yeast sediment...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1961
ISSN: 0003-6919
DOI: 10.1128/am.9.4.316-319.1961